Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green chile chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again. Serve this delicious chicken casserole with a Mexican salad, a side of Mexican beans and an agave margarita. Green Chile Chicken Enchilada Casserole Recipe. Salt and pepper the mixture to taste.
Green Chile Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Green Chile Chicken Enchilada Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Prepare 1 packages cream cheese
- Get 1 can green chiles
- Make ready 1 can green enchilada sauce
- Take 2 cup shredded rotisserie chicken
- Make ready 2 cup shredded taco cheese
- Make ready 6 flour tortillas
Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. Repeat the layers again and cover the dish with tin foil. In a bowl mix together the cream of chicken soup, ⅓ cup sour cream, ⅓ cup enchilada sauce, salt and pepper. Add chicken and diced green chilis and just mix until everything is combined.
Steps to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
In a bowl mix together the cream of chicken soup, ⅓ cup sour cream, ⅓ cup enchilada sauce, salt and pepper. Add chicken and diced green chilis and just mix until everything is combined. It's a different version of our popular white chicken enchiladas recipe. The top ingredient is the green chilies - this is where most of the great flavor comes from. Add the chicken, beans, and green chile.
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