Fried Macaroni and cheese balls
Fried Macaroni and cheese balls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried macaroni and cheese balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Macaroni and cheese balls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Macaroni and cheese balls is something that I have loved my whole life.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil.

To get started with this recipe, we must prepare a few ingredients. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Macaroni and cheese balls:
  1. Make ready 1 pkg Mac and cheese mix
  2. Make ready 2 T butter
  3. Prepare 1/4 C milk
  4. Prepare 1 C cheddar cheese, shredded
  5. Take 3/4 C pimento cheese spread
  6. Make ready 1 C Italian cheese blend, shredded
  7. Take 2 C Italian seasoned bread crumbs
  8. Take 1/2 tsp paprika
  9. Take 1/2 tsp chili powder
  10. Make ready 1/2 tsp ground black pepper
  11. Make ready 1/2 tsp sugar
  12. Prepare 1 pinch cayenne
  13. Get 4 eggs
  14. Get 3 T milk
  15. Take 4 C peanut oil for frying

Dip balls into egg mixture, then dredge in breadcrumb mixture. How to make fried mac and cheese balls Now that we are hungry and drooling, let's make some! STEP ONE: In a bowl, combine the leftover mac n cheese and the extra cheese. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.

Steps to make Fried Macaroni and cheese balls:
  1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
  2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
  3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
  4. Heat oil in a deep fryer or large saucepan to 350°.
  5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
  6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
  7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

STEP ONE: In a bowl, combine the leftover mac n cheese and the extra cheese. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Transfer to a paper towel-lined plate. You can shape the Mac & Cheese into meatball sized balls, like I did, or make them smaller and call them Fried Mac & Cheese bites. Then fry them in medium low heat so they don't burn on the outside and stay frozen on the inside.

So that is going to wrap this up for this special food fried macaroni and cheese balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!