Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Oatmeal Butterscotch Cookies. Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips!
Oatmeal butterscotch cookies is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oatmeal butterscotch cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oatmeal butterscotch cookies:
- Prepare 1/2 cup Granulated sugar
- Get 2 each eggs
- Take 1 tsp vanilla
- Get 1 1/2 cup All purpose flour
- Take 1 tsp Baking soda
- Prepare 1 tsp Cinnamon
- Prepare 3 cup Old fashioned oatmeal
- Get 1 cup Butterscotch chips
- Get 1/2 cup Butter flavored shortening
- Get 3/4 cup Firmly packed brown sugar
What's to love about Oatmeal Butterscotch Cookies? We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and Turn these cookies into an indulgent dessert by adding ice cream and drizzling it all with decadent caramel. Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version. Incredible sweet and salty brown butter butterscotch oatmeal cookies with nutty, caramel flavors in every bite thanks to the brown butter!
Steps to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version. Incredible sweet and salty brown butter butterscotch oatmeal cookies with nutty, caramel flavors in every bite thanks to the brown butter! This magical cookie is baked with cornflakes for a delicious. These Oatmeal Butterscotch Cookies are piled mile-high with rolled oats. The old-fashioned kind, not the quick cooking kind.
So that is going to wrap this up with this special food oatmeal butterscotch cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
