Mutton mince masor polaw with boondi raita
Mutton mince masor polaw with boondi raita

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton mince masor polaw with boondi raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Pulao Recpie Easy Raita Recpie Boondi & Mint Raita Yummy Vegetable Rice pulao. Biryani ke Saath Khay Jane Wala Boondi ka Raita Jab bhi banaye Biryani isko Banana nhi Bhuliye. Wash and boil mutton with onions cumin star anise cinnamon cloves peppercorns fennel seeds turmeric salt ginger garlic and green elaichi.

Mutton mince masor polaw with boondi raita is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mutton mince masor polaw with boondi raita is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton mince masor polaw with boondi raita:
  1. Take Mutton mince washed
  2. Make ready tomato chopped
  3. Prepare grm brawn lentils/ sabut masor washed and socked and boiled
  4. Take potato cut pieces and fry
  5. Get oil
  6. Take curd
  7. Prepare curd
  8. Make ready rice washed socked and boiled with black cordamam andcinnam
  9. Get onion chopped and brown
  10. Prepare Some lemon slices and chopped coriander leaves
  11. Take Some mint leaves and green chili
  12. Take rose water
  13. Take Some drops orange colour
  14. Prepare milk
  15. Prepare cumin seeds
  16. Get black pepper
  17. Take clove
  18. Get " cinnamon sticks
  19. Take green cordamam
  20. Prepare star anees
  21. Get oil and 1 onion chopped for baghar
  22. Take bay leaf /salt to taste / 2 tsps red chili powder
  23. Take Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
  24. Make ready tsps garam masala
  25. Make ready For raita
  26. Take curd
  27. Get boondi
  28. Take chopped onion
  29. Take Some chopped coriander leaves and green chili
  30. Prepare Salt
  31. Get Some Red chili black pepper

Raitas are usually salads in Yoghurt but boondi raita is different due to the addition of Boondi instead of salads! Boondi is a snack made from chickpea flour and can be prepared at home with. Boondi raita recipe is quite easy to make. Boondi can be purchased from Indian store.

Instructions to make Mutton mince masor polaw with boondi raita:
  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
  2. Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
  3. Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
  4. Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye

Boondi raita recipe is quite easy to make. Boondi can be purchased from Indian store. In India it's easily available also some people make them So I have made the raita and topped with boondis just before serving them. This way the boondis stay crispy and gives you a nice crunch while eating. Find boondi raita stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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