Apple Oat Betty
Apple Oat Betty

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple oat betty. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture. Bremli serves, his mama's recipe of apple brown. Apple Brown Betty is one of my favorite fall dessert recipes.

Apple Oat Betty is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple Oat Betty is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple oat betty using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Oat Betty:
  1. Prepare 100 grams Oats
  2. Prepare 100 grams Flour
  3. Prepare 130 grams Margarine or Butter
  4. Prepare 130 grams Brown Sugar
  5. Prepare 4 large Apples
  6. Get 3 tsp Cinnamon
  7. Get 1 dash Lemon Juice
  8. Get 1 tsp Salt

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Steps to make Apple Oat Betty:
  1. Mix the flour, oats, sugar, salt and a teaspoon of cinnamon in a large bowl.
  2. Rub in 100 grams of the butter or margarine until evenly mixed.
  3. Peel the apples and chop into slices.
  4. Add half the apples to a medium sized dish. Cover with a dash of lemon juice and a sprinkle of cinnamon. Cover with half the crumble mixture.
  5. Cover with the remaining apple slices. Again add a dash of lemon juice and cinnamon and then cover with the rest of the crumble. Distribute the remaining butter/margarine across the crumble surface.
  6. Bake in a preheated oven for 50 to 60 minutes at 210 °C (Fan Oven)

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