Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, king ranch chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spread a third of sauce over tortillas, then top with half the chicken and a third of cheese. Sort of an "inside joke"–the King Ranch is one of the biggest ranches in the world. Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks. Though not an invention of the famed King Ranch–it's more likely the creation of a ladies' Junior League–the spicy flavors of chili powder, roasted peppers, and toasted cumin never fail to please.
King Ranch Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. King Ranch Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have king ranch chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make King Ranch Chicken:
- Prepare 1 (10 3/4 oz) can cream of chicken soup
- Prepare 1 (10 3/4 oz) can cream of mushroom soup
- Get 2 cup chicken broth
- Get 1 (10 oz) can Rotel tomatoes w/ green chilies
- Take 12 tortillas, cut into pieces
- Get 1 large onion, chopped
- Get 2 cup grated American Cheese
- Make ready 1 Rotisserie Chicken, pull off the bone into pieces
King Ranch Chicken Casserole When it comes to covered dish suppers, potlucks, or even busy weeknights, Southerners know that King Ranch Chicken reigns supreme. The familiar combination of pulled chicken, spicy green chiles, corn tortillas, and creamy canned soup takes us back to a dining table, surrounded by our loved ones. Serve it tonight with a side of chips and salsa, or stash it in the freezer for a later date. Your family will love the zesty, creamy layers of chicken, corn tortillas, veggies and cheese.
Instructions to make King Ranch Chicken:
- Preheat oven to 350.
- Combine soups, chicken broth, tomatoes and set aside. Oil a casserole dish.
- Layer half of the tortilla pieces, half of the chicken, half of the onion, and half of the cheese in the casserole dish.
- Pour half of the chicken broth mixture over the layers.
- Repeat layers of tortillas, chicken, and onion, then pour remaining chicken broth over top with remaining cheese.
- Bake at 350 for 45-60 minutes.
Serve it tonight with a side of chips and salsa, or stash it in the freezer for a later date. Your family will love the zesty, creamy layers of chicken, corn tortillas, veggies and cheese. King Ranch Chicken Casserole is one of our favorite one-dish suppers, and once you make this easy recipe, you'll understand why. Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at everything from family dinners to church suppers to neighborhood potlucks. Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a skillet, then pop the whole pan under the broiler to make the cheese topping gooey.
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