Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour
Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mitarashi dango (sweet rice dumplings) made with tofu and rice flour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mitarashi dango (sweet rice dumplings) made with tofu and rice flour using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
  1. Get 100 grams Rice flour (joshinko)
  2. Take 120 grams Tofu
  3. Make ready 1 tbsp ● Soy sauce
  4. Take 1 tbsp ● Mirin
  5. Make ready 2 tbsp ● Sugar
  6. Get 1 tbsp ● Water
  7. Get 1 tsp ● Katakuriko
Instructions to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
  1. Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
  2. Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again.
  3. Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
  4. Coat the dumplings from Step 3 in the sauce from Step 2.

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