Robin's Haggis Stuffed Meatloaf
Robin's Haggis Stuffed Meatloaf

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, robin's haggis stuffed meatloaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Robin's Haggis Stuffed Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Robin's Haggis Stuffed Meatloaf is something which I have loved my entire life.

Burns Night in coming up in Scotland, so we're celebrating that holiday with a meatloaf made out of haggis and other components of a Burns supper! My first attempt at a meatloaf recipe and I thought I'd make it my own. This recipe uses venison, which is a bit gamey and popular in this part of the world. A Scottish traditional dish called haggis is made from sheep's intestine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
  1. Make ready Ground Beef
  2. Make ready Ground Pork
  3. Take Bread
  4. Make ready Milk
  5. Get Finely Chopped Onion
  6. Take Finely Chopped Green or Colored Peppers
  7. Prepare Eggs
  8. Make ready Chopped Parsley
  9. Get Ground Black Pepper
  10. Take Salt
  11. Prepare Worcestershire Sauce
  12. Make ready Haggis

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic. Delia's Haggis Pie with Tatties and Neeps and Whisky Sauce recipe. This way of serving haggis is perfect for a Burns Night or New Year's supper party, it can be prepared well ahead and cooked when you need it.

Instructions to make Robin's Haggis Stuffed Meatloaf:
  1. Sauté onions and peppers until soft, set aside.
  2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
  3. Using your hands, mix all ingredients together until well combined.
  4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
  5. Bake at 350°F for 45-55 minutes or until browned.
  6. Serve with Whisky Sauce or a Peppercorn Sauce.

Delia's Haggis Pie with Tatties and Neeps and Whisky Sauce recipe. This way of serving haggis is perfect for a Burns Night or New Year's supper party, it can be prepared well ahead and cooked when you need it. Serve with any simple green vegetable. See how to make an easy meatloaf with our Easy Pleasing Meatloaf recipe video! Get tips on BBQ glazing and more in our Easy Pleasing Meatloaf video.

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