Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic oatmeal cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the. Sometimes a good, classic oatmeal cookie just hits the spot! They're one of my favorite cookie recipes that I crave especially during the colder, winter months. There's something about them that is.
Classic Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Classic Oatmeal Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Oatmeal Cookies:
- Make ready 3/4 cup all purpose flour
- Get 1/2 cup Unsalted butter
- Make ready 1/2 tbsp baking powder
- Prepare 1 egg
- Make ready 3/4 cup instant oatmeal
- Make ready 1/4 tsp salt
- Get 2 tsp vanilla extract
- Make ready 3/4 cup Brown sugar
- Make ready 1/3 cup Castor sugar
- Get 1/2 cup chocolate chip
- Make ready 1/2 cup dried nuts (opt)
In honor of Oatmeal Cookie Day, I've gathered a tasty assortment of all sorts of variations on an oatmeal cookie in the hope that. These Easy Oatmeal Cookies are a family favorite because they are chewy, soft and always gone in Filled with brown sugar and oats, these cookies are irresistible and will soon become a go-to. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.
Instructions to make Classic Oatmeal Cookies:
- Preheat oven to 165ºC.
- in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside.
- in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy.
- after fluffy, add egg and vanilla extract. move the speed to medium.
- once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed.
- after that, add the flour mixture into a large bowl earlier. mix at low speed.
- form the dough into small balls and press slightly.
- if it is, put them on a baking sheet with a distance of 2 inches.
- bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results.
- voilà! now you have classic oatmeal cookies.
Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Hearty oats are just a starting point for this classic cookie that can be customized to fit any palate. Whether you add chocolate, fruit or nuts, our favorite oatmeal cookie recipes are sure to please. This cookie is even named classic.
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