Flower-Shaped Chinese Chive Dumplings
Flower-Shaped Chinese Chive Dumplings

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flower-shaped chinese chive dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flower-Shaped Chinese Chive Dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Flower-Shaped Chinese Chive Dumplings is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
  1. Take 250 grams ★ Ground pork
  2. Take 1 bunch ★ Chinese chives
  3. Take 1 bunch ★ Green onions or scallions
  4. Make ready 2 cm ★ Grated ginger, tubed
  5. Make ready 2 cm ★ Grated garlic, tubed
  6. Get 2 tbsp ★ Sake
  7. Make ready 1 tbsp ★ Katakuriko
  8. Take 1 tsp ★ Soy sauce
  9. Take 1/3 tsp ★ Salt
  10. Prepare 1/2 tbsp ★ Chinese Chicken stock powder
  11. Take 20 Gyoza wrappers, large size
  12. Prepare 1 Sesame oil
  13. Prepare 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
  1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
  2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
  3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
  4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!

So that is going to wrap this up with this special food flower-shaped chinese chive dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!