Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton liver masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Here is an easy n yummy version of cooking mutton liver masala. Easy Mutton liver masala with very few ingredients.
Mutton Liver Masala is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mutton Liver Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mutton liver masala using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Liver Masala:
- Get Mutton Liver
- Prepare Ginger garlic paste
- Take Green chillies
- Make ready Onion chopped
- Get Curry
- Get Kalpasi
- Take Fennel
- Prepare Cinnamon stick
- Get Gingelly oil
- Make ready Turmeric powder
- Prepare Kulambu powder or coriander powder
- Make ready Pepper powder
- Make ready Jeera powder
- Take Fenner powder
- Take Salt
About this Eid…I so soo love it, there is so much to do Oh coming to the recipe, as promised here is the recipe for Mutton Liver Masala. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. Mutton liver is a very good source of Iron and other essential vitamins. Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice.
Instructions to make Mutton Liver Masala:
- Pressure cook the liver with turmeric powder, Ginger garlic paste, little salt and fennel seeds.
- In a fry pan add gingelly oil fry cinnamon, kalpasi and Fennel seeds. Then add onion chillies curry leaves and saute. When onion is half cooked add ginger garlic paste and cook till raw smell goes.Then add turmeric powder kulambu powder and fennel powder.
- Cook until masala powder is done and then add the pressure cooked mutton Liver. Add required salt.
- Cook until it is thick.. finally before switching off the stove add pepper and jeera powder and curry leaves. Mix and serve hot
- Mutton Liver masala is ready.
Mutton liver is a very good source of Iron and other essential vitamins. Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice. This Mutton Liver Masala recipe is mildly. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Mutton liver masala / eeral fry is a delicious as well as nutritious food.
So that’s going to wrap this up with this exceptional food mutton liver masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
