Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn cheese stuffed flattened rice balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn cheese stuffed flattened rice balls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Corn cheese stuffed flattened rice balls is something which I have loved my whole life. They’re nice and they look wonderful.
See recipes for Grilled Cheese Rice Ball too.. Yummy healthy rice balls with filling of corn n cheese. Appropriate when kids r bored of eating Roti Subji n tempted to eat different. These rice balls are such a fresh treat stuffed with gooey cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn cheese stuffed flattened rice balls using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn cheese stuffed flattened rice balls:
- Get 2 cups flattened rice (poha)
- Make ready 2 medium size boiled potatoes
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Take 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon Garam masala powder
- Get 1/2 cup blanched corn
- Prepare 2 tablespoons finely chopped capsicum
- Take 1 medium size onion finely chopped
- Prepare 1 tablespoon finely chopped coriander leaves
- Get 1/2 cup grated process cheese
- Prepare 1 Tablespoon butter
- Make ready 1/2 teaspoon blackpepper powder
- Get to taste Salt
- Make ready as required Oil for deep frying
These rice balls have multiple layers and are bursting with flavor,it has a cheesy core covered with a layer of seasoned soft rice and vegetables and finally the crispy outer layer. Remove the pan from the heat and stir in the remaining butter, Parmesan cheese, salt, and pepper. Get in there and use your hands like grandma did to completely combine mixture. Corn cheese balls are a great starter and appetizer made with sweet corns, cheese and mild spices.
Steps to make Corn cheese stuffed flattened rice balls:
- Wash and Soak flattened rice with water for 5 minutes then drain all the water.
- Take flattened rice,boiled potatoes,salt,all the powder masala. Mashed well and make like a dough and keep aside.
- Heat a pan,add little oil and butter then add the chopped onion and saute till the onions turn translucent. Then add corn,capsicum and saute for few more minutes. Add salt and pepper powder and mix well.switch off the flame and let the mixture completely cool. Then add grated cheese and coriander leaves and mix everything.
- Now take a ball from the flattened rice dough,flatten the ball with your palm fill with some corn mixture and close properly.
- Repeat the process and make all the balls.heat oil and deep fry the balls.fry the balls upto golden brown. Serve with tomato sauce or any type of chutney.
Get in there and use your hands like grandma did to completely combine mixture. Corn cheese balls are a great starter and appetizer made with sweet corns, cheese and mild spices. Corn kernels is a wholesome cereal food and easily digested. Sweet corns are used in various other ways too like soups, salads, sweets etc. The combo of cheese and corn is very delicious and liked by kids as well as elders.
So that’s going to wrap it up for this special food corn cheese stuffed flattened rice balls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
