Whole roasted apple & garlic chicken
Whole roasted apple & garlic chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole roasted apple & garlic chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted apples are a delicious, healthy treat perfect for any time of year. Sliced roasted apples make a great topping for ice cream or yogurt. Whole roasted apples are an impressive dessert. Next time you go camping, try fire-roasted apples as a special treat.

Whole roasted apple & garlic chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Whole roasted apple & garlic chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook whole roasted apple & garlic chicken using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole roasted apple & garlic chicken:
  1. Take 5 lb whole chicken
  2. Make ready 1 onion (diced)
  3. Prepare 1 apple (diced)
  4. Get 1 garlic clove (chopped)
  5. Get 1/2 cup carrots
  6. Get 4 each small red potatoes
  7. Prepare 2 tbsp butter
  8. Prepare 1 tsp salt & pepper
  9. Make ready 2 dash season salt

Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Slice your apples in half and remove the core and seeds. Slice again so each potato is in four pieces. When the butter begins to brown add the apples and kosher salt.

Instructions to make Whole roasted apple & garlic chicken:
  1. Preheat oven to 400
  2. Wash your bird, remove the guts, and pat dry
  3. Place the chicken in an olive oil coated pan. I use my 13x9 pyrex.
  4. Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread.
  5. Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides.
  6. Cut up the potatoes into quarters and put them around the chicken
  7. Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste
  8. Place butter in each corner of the pan & on top
  9. Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours
  10. Remove the foil and bake another 20 minutes or until meat thermometer reads 170
  11. Let it rest for about 10 minutes before you cut it

Slice again so each potato is in four pieces. When the butter begins to brown add the apples and kosher salt. To Finish; Serve with a scoop of ice cream, a drizzle of caramel sauce, or plain. The apples will keep for up to a week, simply reheat in a warm oven or in the microwave. Core apples all the way through (I used Jonathan apples) and peel a thin ring of skin off around the middle of each apple so they can "breathe".

So that is going to wrap this up for this exceptional food whole roasted apple & garlic chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!