Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese corn paper balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese corn paper balls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheese corn paper balls is something which I’ve loved my entire life.
This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. Fry the remaining cheese corn balls in the same way. How to make Corn Cheese Balls at Home
To get started with this particular recipe, we must first prepare a few components. You can cook cheese corn paper balls using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese corn paper balls:
- Get 1.5 Cup cheese
- Prepare 1.5 Cup scraped corn
- Get 1 cup cubed chopped green ball paper
- Get 1 Large boiled potato
- Make ready 3 tablespoons Maida
- Prepare 3 tablespoons Cornflour
- Make ready 1 tablespoon Oregano
- Get 1 tablespoon chilli flakes
- Make ready 5 Garlic cloves mashed
- Prepare 1 tablespoon coriander leaves
- Prepare 0.5 tablespoon black pepper powder
- Take as per taste Salt
- Take as required Oil for fry
In mixing bowl add chopped sweetcorns, grated potato, processed cheese, refined flour, red chilli powder, italian herbs, red chilli powder, salt and mix well. Make lemon size balls and keep aside. Roll it into refined flour and coat evenly. Deep fry in hot oil until golden brown in colour and remove onto kitchen absorbent paper.
Instructions to make Cheese corn paper balls:
- Boil potato and corn in a pressure cooker, after they get boiled mash potato and scrap the corn in chopper.
- Take one large mixing bowl, add potato, corn, maida, cornflour, cheese, oregano, chilli flakes, garlic, black pepper, salt, pepper and Coriander leaves. Mix well and make the consistency which can make the ball, add more maida if required.
- Take a enough oil in frying pan to deep fry the balls, fry it at medium flame till it turns light brown.
- Your dish is ready, have it with tomato catch up
Roll it into refined flour and coat evenly. Deep fry in hot oil until golden brown in colour and remove onto kitchen absorbent paper. Cheese Balls recipe is classic combination of potatoes, corn, veggies and cheese. It is very simple recipe and easy to prepare. It is perfect starter/snack recipe for parties and family/ friends get together.
So that is going to wrap this up with this exceptional food cheese corn paper balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
