Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep fried scones with maple syrup and yogurt. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prepare a medium mixing bowl and a stick mixer with blade inserts. Sift the flour and baking powder into the mixing bowl. With a wooden spoon, stir in flour a cup at a time, mixing after each addition. Remove immediately from the baking sheet, and separate the scones.
Deep Fried Scones with Maple Syrup and Yogurt is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Deep Fried Scones with Maple Syrup and Yogurt is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook deep fried scones with maple syrup and yogurt using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Scones with Maple Syrup and Yogurt:
- Get INGREDIENTS for 8 Hot Biscuits
- Prepare 100 g Flour
- Make ready 3 g Baking Powder
- Get 25 g Sugar
- Get 35 g Butter (Salted)
- Make ready 50 g Milk
- Take 50 g Yogurt
K.—as it has been for generations. While yeast is rising, combine hot water, oil, salt, and sugar in a large bowl. Marmalades (which are similar to jams, but are only made with Seville oranges) are ideal for many dried fruit scones and citrusy scones. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt.
Steps to make Deep Fried Scones with Maple Syrup and Yogurt:
- Operation Time / 20 min Cooking Time / 20 min
- Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned.
- Place the scones on a kitchen towel for few minutes to drain the oil.
- Serve with yogurt and maple syrup. Enjoy!
Marmalades (which are similar to jams, but are only made with Seville oranges) are ideal for many dried fruit scones and citrusy scones. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Blend the cold butter in at the lowest. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar, if desired.
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