Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish Karutha curry is popular recipe in Nagercoil. It is one of the dish for new moms after delivery in our place. It helps to increase milk during breast. Karutha curry is a post pregnancy recipe as it has more health benefits.
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- Get shredded coconut
- Take Fish (King fish/Sura meen/Salmon)
- Make ready Coriander Seeds
- Prepare peppercorns
- Make ready turmeric powder
- Make ready Mustard Seeds
- Take Omam
- Take dry ginger powder (Chukku powder)
- Get garlic cloves
- Prepare small onions
- Prepare dry red chillies
- Prepare string Curry leaves
- Prepare Salt
- Take tamarind pulp
- Take oil
The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. Heat the cooking oil in a deep pan over a medium flame until hot. Add the curry leaves, fenugreek seeds, green chili. Fish Curry is made in several ways.
Steps to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
- Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
- Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.
Add the curry leaves, fenugreek seeds, green chili. Fish Curry is made in several ways. One popular fish preparation from South Kerala and Tamilnadu is the one made with roasted coconut. This aromatic curry is called Varutharacha Meen Kuzhambu and has a deep colour that comes from browned coconut. It goes excellently with white rice.
So that’s going to wrap it up with this exceptional food karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
