Chicken Risotto
Chicken Risotto

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken risotto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Risotto is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Risotto is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken risotto using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Risotto:
  1. Prepare 1 tablespoon olive oil
  2. Get 1 medium brown onion, chopped
  3. Get 200 grams bacon, sliced
  4. Prepare 400 grams chicken breast or thigh
  5. Prepare 2 cups Arborio rice
  6. Prepare 1/2 cup Parmesan, grated
  7. Take To taste Black pepper
  8. Take 500 grams Frozen mixed diced vegetables
  9. Get 1 litre Chicken stock
Steps to make Chicken Risotto:
  1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
  2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
  3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
  4. Remove from heat and stir in Parmesan and pepper before serving.

So that’s going to wrap it up with this special food chicken risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!