Mushroom Masala
Mushroom Masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mushroom masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals.

Mushroom Masala is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Masala is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom masala using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Masala:
  1. Get 400 grams roughly chopped white mushrooms
  2. Get 2 medium size finely chopped onions
  3. Make ready 1 cup crushed tomatoes
  4. Make ready 1 tbsp ginger garlic paste
  5. Make ready 2 green chillies chopped
  6. Take 1 tbsp kasuri methi
  7. Make ready 1 tsp red chilli powder
  8. Take 1 tsp turmeric powder
  9. Prepare 1 tsp garam masala
  10. Make ready 1 tsp cumin seeds
  11. Get 1 tbsp salt
  12. Prepare 1 bay leaf
  13. Take 1 cinnamon stick
  14. Prepare 2 tbsp canola oil/cooking oil
  15. Prepare 1.5 cups water
  16. Make ready 4-5 tbsp table cream

It's also referred to as 'mushroom masala curry', 'mushroom masala gravy' or 'mushroom gravy' or Mushroom Curry. It's sooo easy to make - perfect for those 'I don't want to leave the sofa but I want something really tasty' nights. Mushroom masala is basically a mushroom gravy, that is rich, thick, creamy and mildly spicy. It tastes awesome and you can make it easily at home.

Steps to make Mushroom Masala:
  1. In a wok take oil. After oil is hot add cumin till it crackles. Add bay leaf and cinnamon stick.
  2. Add onions and saute till translucent. Add ginger garlic paste and saute for a minute.
  3. Now add crushed tomatoes and cook until the oil separates.
  4. Add in all the spices and cook for a minute. Furthermore add mushrooms and mix well.
  5. Add water, cover and cook until mushrooms are done.
  6. Add cream and mix well. Turn off the stove.
  7. Garnish with kasuri methi and serve hot with rotis.

Mushroom masala is basically a mushroom gravy, that is rich, thick, creamy and mildly spicy. It tastes awesome and you can make it easily at home. This mushroom gravy can be served with Roti/Naan (Indian Bread). Mushroom Masala Easy is a great dish with spicy, aromatic and slightly tangy flavored gravy that goes well with rice and rotis. This is a delectable vegetarian curry dish in Indian Cuisine.

So that is going to wrap this up for this special food mushroom masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!