Meat-Free But Delicious! Vegetarian Gyoza Dumplings
Meat-Free But Delicious! Vegetarian Gyoza Dumplings

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat-free but delicious! vegetarian gyoza dumplings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat-Free But Delicious! Vegetarian Gyoza Dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Meat-Free But Delicious! Vegetarian Gyoza Dumplings is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have meat-free but delicious! vegetarian gyoza dumplings using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings:
  1. Get 2 King oyster mushrooms (large)
  2. Make ready 1 clove Garlic
  3. Make ready 20 Gyoza skins
  4. Make ready 5 leaves Shiso leaves
  5. Prepare 1 tbsp *Oyster sauce
  6. Make ready 1 tbsp *Soy sauce
  7. Take 1/2 rounded tablespoon *Sesame oil
  8. Make ready 1 Olive oil
Instructions to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings:
  1. Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor. (If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.)
  2. Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin. Place the Step 1 mixture on top, and wrap it up.
  3. Heat oil in a frying pan. Arrange the gyoza dumplings in the pan, and fry them until lightly browned. Add a small amount of water, cover with a lid, and steam-fry. When the water has evaporated, they are done.
  4. We use vegetarian oyster sauce made of shiitake mushrooms at our house. If you are not vegetarian, you can use normal oyster sauce.

So that is going to wrap this up for this special food meat-free but delicious! vegetarian gyoza dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!