Mutton Paya(trotters) soup
Mutton Paya(trotters) soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton paya(trotters) soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe. Hyderabadi Special Paya Curry (Meka Kallu Curry) Sheep Trotters Recipe by Hyderabadi Ruchulu.

Mutton Paya(trotters) soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton Paya(trotters) soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton paya(trotters) soup using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Paya(trotters) soup:
  1. Get mutton paya(trotters) cleaned well
  2. Prepare medium size red onion
  3. Make ready chopped ginger
  4. Make ready chopped garlic
  5. Prepare Mixed whole garam masala
  6. Prepare black pepper powder
  7. Prepare Salt
  8. Make ready Chopped coriander
  9. Prepare Juice of one lemon

I would suggest to include paya soup a lot in diet rather than plain mutton soup as the leg soup is more healthier and tastier than the mutton soup. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. For more similar recipes, you can try the following.

Instructions to make Mutton Paya(trotters) soup:
  1. In a pressure cooker put chooped onion, ginger-garlic.
  2. Add whole garam masala.
  3. Add chopped coriander leaves and salt along with Mutton paya.
  4. Add 4-5 cup of water.
  5. Pressure cook on slow flame for atleast 2 hours.
  6. Open the cooker, add more boiling water if required. It's a clear soup. Take out the paya peices and strain the soup. Straining is optional.
  7. Add paya pieces back to the strained soup, boil it again.
  8. Serve it by adding lemon juice and crushed pepper powder and garnished with coriander leaves.
  9. Fresh Indian pav is best with this soup.

Made with flavorful spices, it is truly a non-veg lover's delight. For more similar recipes, you can try the following. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

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