Mutton Paya(trotters) soup
Mutton Paya(trotters) soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton paya(trotters) soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Paya(trotters) soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mutton Paya(trotters) soup is something that I have loved my whole life.

Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe. Hyderabadi Special Paya Curry (Meka Kallu Curry) Sheep Trotters Recipe by Hyderabadi Ruchulu.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton paya(trotters) soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Paya(trotters) soup:
  1. Take 1 dozen mutton paya(trotters) cleaned well
  2. Get 1 medium size red onion
  3. Prepare 1 tbsp chopped ginger
  4. Take 1 tbsp chopped garlic
  5. Get as per your taste Mixed whole garam masala
  6. Make ready 1/2 tsp black pepper powder
  7. Make ready To taste Salt
  8. Take as needed Chopped coriander
  9. Get 1 Juice of one lemon

I would suggest to include paya soup a lot in diet rather than plain mutton soup as the leg soup is more healthier and tastier than the mutton soup. Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. For more similar recipes, you can try the following.

Instructions to make Mutton Paya(trotters) soup:
  1. In a pressure cooker put chooped onion, ginger-garlic.
  2. Add whole garam masala.
  3. Add chopped coriander leaves and salt along with Mutton paya.
  4. Add 4-5 cup of water.
  5. Pressure cook on slow flame for atleast 2 hours.
  6. Open the cooker, add more boiling water if required. It's a clear soup. Take out the paya peices and strain the soup. Straining is optional.
  7. Add paya pieces back to the strained soup, boil it again.
  8. Serve it by adding lemon juice and crushed pepper powder and garnished with coriander leaves.
  9. Fresh Indian pav is best with this soup.

Made with flavorful spices, it is truly a non-veg lover's delight. For more similar recipes, you can try the following. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

So that is going to wrap this up with this special food mutton paya(trotters) soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!