Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken squares. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Squares is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Buffalo Chicken Squares is something that I’ve loved my entire life. They are fine and they look wonderful.
Spread buffalo chicken mixture evenly on dough and top with remaining sheet of crescent dough. Pinch together all seams to completely seal in chicken mixture and brush butter mixture all over the. Buffalo chicken wings served with blue cheese or ranch dip is a popular appetizer at parties, especially during Game Day season. This recipe takes the classic appetizer and gives it a fun crescent twist!
To begin with this recipe, we have to first prepare a few ingredients. You can have buffalo chicken squares using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Squares:
- Get Filling
- Get 1 rotisserie chicken, bones and skin removed
- Take 8 oz pkg of cream cheese
- Take 2 cup shredded mozzarella cheese
- Make ready 2 cup hot sauce, of your choice (Texas Pete, Frank's Red Hot, etc.)
- Take 2 cup ranch dressing
- Take Squares
- Make ready 2 can flaky crescent rolls
- Prepare 1 cooking spray
- Get 1 crushed red pepper flakes, to taste (optional)
- Make ready Alternatives
- Take 2 cup blue cheese crumbles (for the mozzarella)
- Make ready 2 cup blue cheese dressing (for the ranch dressing)
Finally, they are coated in a mixture of panko breadcrumbs and blue cheese crumbles. With all three of these in place, the result is crunchy and crispy on the outside, and the inside stays nice and juicy. Reduce the heat to medium, and pour in the chicken stock and Buffalo sauce, whisking to scrape up any brown bits (or fond) from the bottom of the pan. Return the chicken to the pan and place in the oven.
Instructions to make Buffalo Chicken Squares:
- This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip.
- Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray.
- In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping.
- Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking.
- Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray.
- Bake for 20-30 min, or until squares are golden brown and flaky.
Reduce the heat to medium, and pour in the chicken stock and Buffalo sauce, whisking to scrape up any brown bits (or fond) from the bottom of the pan. Return the chicken to the pan and place in the oven. Remove the chicken from the pan and transfer to a sturdy cutting board. In a medium bowl, toss chicken and ¾ cup buffalo sauce together. Buffalo chicken rangoons or buffalo chicken wontons are growing in popularity.
So that is going to wrap this up with this special food buffalo chicken squares recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
