Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, protein pumpkin oatmeal pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Protein Pumpkin Oatmeal Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Protein Pumpkin Oatmeal Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
These Oatmeal Pumpkin Protein Pancakes are made with whole grain oats and canned pumpkin and are a fall weekend favorite in our house! (Definitely keep them in mind as a great way to use up any leftover canned pumpkin you might have on hand during the holiday season!) Healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices & maple syrup. Naturally gluten free & dairy free! How to make healthy pumpkin pancakes. Making this pumpkin oatmeal pancake recipe is easier than you think.
To get started with this recipe, we have to prepare a few components. You can have protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Protein Pumpkin Oatmeal Pancakes:
- Make ready 1/2 cup Whole wheat flour
- Get 1/2 cup Quick cook oats
- Prepare 1 tsp Baking powder
- Get 1 Egg
- Make ready 1 tsp Cinnamon
- Make ready 1 Scoop whey protein powder
- Make ready 1/3 cup Soymilk
- Prepare 1/3 cup Water
- Take 2 tbsp Pumpkin butter
- Make ready 1/2 tsp Nutmeg
This protein-packed pancake will have you rethinking the popular breakfast staple. No protein powder needed in this recipe for Pumpkin Protein Pancakes! Enjoy a batch for breakfast or a snack on a busy day! Time for another delicious recipe- Pumpkin Protein Pancakes.
Instructions to make Protein Pumpkin Oatmeal Pancakes:
- Mix all dry ingredients
- Add wet ingredients. Will look slightly watery but this is a good thing.
- Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
- Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
- Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.
Enjoy a batch for breakfast or a snack on a busy day! Time for another delicious recipe- Pumpkin Protein Pancakes. Today I'm super excited because the lovely Brittany from Eating Bird Food is here! Oatmeal pumpkin pancakes are a delicious fall inspired weekend breakfast. Pumpkin in pancakes is one of my favorite.
So that’s going to wrap it up for this special food protein pumpkin oatmeal pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
