Upma cheese balls
Upma cheese balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, upma cheese balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rava Upma Cheese Balls is basically a starter recipe that is made using Rava Upma. The meting cheese and the textured top makes it a perfect recipe for parties and events. Add the upma balls and turn them around to get a nice colour on them. Do this on a low flame.

Upma cheese balls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Upma cheese balls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have upma cheese balls using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upma cheese balls:
  1. Make ready For upma
  2. Prepare 1 cup chopped onions
  3. Take 1/2 cup blanched peas
  4. Make ready 1 cup chopped capsicum and carrots
  5. Make ready as needed Butter
  6. Prepare Few Curry leaves
  7. Prepare 1-2 Chopped green chillies
  8. Take to taste Salt
  9. Get 1 cup suji
  10. Prepare 2 cups water
  11. Get Some Chopped coriander
  12. Take For upma balls,
  13. Get as needed Ready upma
  14. Take As per need Cheese cubes
  15. Make ready 2 tbsp maida + 4 tbsp water slurry
  16. Get As required Salt, chilli flakes and oregano in the slurry
  17. Take For deep frying oil

Easy Cheese Balls Recipe (Using Appe/Paniyaram Pan) Cheese Balls are delicious Starter or Appetizer for Parties or Get togethers. These Cheese balls are Made with Potato,Cheese & Spices. Cheese Balls are Crisp Outside,Soft & Gooey Inside. A bite of it is delectable.

Steps to make Upma cheese balls:
  1. Chop all veggies and collect all the ingredients together for the upma
  2. Heat butter in a pan and put onions, curry leaves and green chillies in it. Saute till pink.
  3. Then add chopped veggies into it and roast for another one minute.
  4. Now add suji and start roasting until it gives a good aroma and it turns slight brown.
  5. Add 2 cups of water and let it boil and cook. The upma is ready. Let it cool
  6. Take the contents for the slurry in a bowl and add water to make a thin batter
  7. Flatten upma in ur palms. Place a cheese cube in the centre. Place some more upma above and roll it into balls. Make all balls like this
  8. Dip the balls in slurry and deep fry in hot oil at medium flame till golden brown. Serve hot the cheesy upma balls with your favourite dip.

Cheese Balls are Crisp Outside,Soft & Gooey Inside. A bite of it is delectable. Enjoy a savoury breakfast with this quick, easy and delicious Upma. It is a vegan recipe, so everyone can enjoy it. For the complete recipe, click here.

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