Beef and Dumpling Stew
Beef and Dumpling Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and dumpling stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Dumpling Stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef and Dumpling Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef and Dumpling Stew:
  1. Prepare Beef
  2. Take 400 grams diced beef
  3. Take 100 grams Liver diced (optional)
  4. Make ready 3 sausages (sliced)
  5. Take 3 medium potatoes (diced)
  6. Get 4 celery sticks (sliced)
  7. Prepare 3 carrots (peeled ad sliced)
  8. Make ready 3 cup beef stock
  9. Take 2 medium onions or 1 large (diced)
  10. Take to taste Salt and black pepper
  11. Take 2 tbsp gravy granules
  12. Make ready 5 tbsp olive oil
  13. Make ready Dumplings
  14. Make ready 125 grams flour/ plus exta for dusting.
  15. Make ready 1/4 tsp salt
  16. Get 60 grams shredded suet
  17. Prepare 1 tsp baking powder
  18. Take 12 tbsp water
Instructions to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

So that is going to wrap it up for this exceptional food beef and dumpling stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!