Corn Cheese Balls
Corn Cheese Balls

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn cheese balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Experience The Nostalgia Flavor And Cheese Crunch You Love With Cheez Balls. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. Corn cheese balls recipe with step by step photos - this is an easy, tasty and a no fail recipe of corn cheese balls.

Corn Cheese Balls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Corn Cheese Balls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook corn cheese balls using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Cheese Balls:
  1. Make ready 1 cup Corn, boiled
  2. Make ready 1 cup mozaralla cheese
  3. Take 1 bsp finely chopped green Capsicum
  4. Make ready 1 bsp finely chopped coriander leaves
  5. Prepare 1/2 cups bread crumbs
  6. Get 2 tbsp maida (flour) / all purpose flour
  7. Take 1 Potato, boiled
  8. Prepare 1/2 tsp red chilli flakes
  9. Get 1 tsp oregano
  10. Get 1/2 tsp pepper
  11. Prepare 1/2 tsp garlic paste
  12. Prepare 150 gm oil
  13. Make ready 1 sp salt

A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Fried ones are crunchier whereas baked ones are luscious and spongy. Remove from the flame and transfer to a plate.

Steps to make Corn Cheese Balls:
  1. To make the corn and cheese mixture: In a bowl, add the grated cheese, boiled and smashed potatoes, boiled corn, green capsicum, chopped coriander, chilli flakes, crushed oregano, little peppers, garlic paste and salt and mix everything well.
  2. Then apply little oil on your palm and start making little balls from the mixture. And refrigerate it for about 20 minutes.
  3. To make the flour batter: In a bowl, add flour and water and mix them till you get a pouring consistency batter. After 20 minutes remove the cheese balls from refrigerator and dip each balls into batter and coat it in bread crumbs.
  4. Then deep fry them till they're golden brown in colour. And serve it hot with green chutney.

Fried ones are crunchier whereas baked ones are luscious and spongy. Remove from the flame and transfer to a plate. Corn Cheese Balls - step by step pictorial. Start off by add butter and flour to a pan. As the butter melts, stir well to incorporate the flour.

So that’s going to wrap it up for this exceptional food corn cheese balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!