Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton liver masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Here is an easy n yummy version of cooking mutton liver masala. Easy Mutton liver masala with very few ingredients.
Mutton Liver Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton Liver Masala is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton liver masala using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Liver Masala:
- Get Mutton Liver
- Get Milk
- Prepare Cinnamon
- Take Cardamom
- Make ready Cloves
- Get Ginger garlic paste
- Get Chilli powder
- Take Coriander powder
- Prepare Garam masala
- Take Grated Coconut
- Prepare Turmeric
- Take Onion finely Chopped
- Prepare Groundnut oil
- Prepare Salt
- Prepare To garnish Coriander
About this Eid…I so soo love it, there is so much to do Oh coming to the recipe, as promised here is the recipe for Mutton Liver Masala. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. Mutton liver is a very good source of Iron and other essential vitamins. Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice.
Instructions to make Mutton Liver Masala:
- Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. - - Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely.
- Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. - - heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt.
- Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. - - Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. - - Serve hot.
Mutton liver is a very good source of Iron and other essential vitamins. Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice. This Mutton Liver Masala recipe is mildly. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Mutton liver masala / eeral fry is a delicious as well as nutritious food.
So that’s going to wrap it up with this exceptional food mutton liver masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
