Easy with Dangoko Tsukimi (Moon Viewing) Dumplings
Easy with Dangoko Tsukimi (Moon Viewing) Dumplings

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy with dangoko tsukimi (moon viewing) dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy with Dangoko Tsukimi (Moon Viewing) Dumplings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy with Dangoko Tsukimi (Moon Viewing) Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy with dangoko tsukimi (moon viewing) dumplings using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy with Dangoko Tsukimi (Moon Viewing) Dumplings:
  1. Take 200 grams Dangoko
  2. Prepare 140 ml Water
  3. Make ready ～ Mitarashi An ～
  4. Take 60 ml ●Soy sauce
  5. Make ready 5 1/2 tbsp ●Granulated sugar (or any type of sugar)
  6. Prepare 100 ml ●Water
  7. Take 1 tbsp ●Katakuriko
  8. Take 3 cm square ●Kombu for dashi stock (optional)
Instructions to make Easy with Dangoko Tsukimi (Moon Viewing) Dumplings:
  1. Prepare the mitarashi an: Pour the ● water into a pan. Add the dashi kombu and let it sit for 15-30 minutes.
  2. Add all the other ● ingredients to the heated saucepan. Using a rubber spatula, stir and cook the mixture until it becomes thick and transparent.
  3. Making the dango: Add the measured water into the dangoko. Knead well until it's as soft as your earlobes.
  4. Shape into balls about the size of your thumb.
  5. Place them into the boiling water. When they float up to the top, boil for another 2-3 minutes. Transfer to iced water to finish!
  6. I served mine with boiled adzuki beans, and kinako besides the usual mitarashi an. Enjoy with your favorite sauce.

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