Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gujarati fafda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. Fafda served with papaya sambharo and besan chutney is an awesome combination.
Gujarati Fafda is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gujarati Fafda is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gujarati fafda using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Fafda:
- Get 500 gms Besan
- Take 1 Bowl Oil
- Make ready 1 Bowl Water
- Prepare 1 Tsp Ajwain (Carom Seeds)
- Take 1 Tbsp Black Pepper (Coarse Powder)
- Make ready 1 Tsp Padiyo Kharo (Baking Soda)
- Take as required Oil For Frying
- Get as per taste Salt
Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. If you like this recipe, please try our other recipes like Fafda is a famous dish which many Gujaratis have even for breakfast. Generally, people pair it with hot jalebis to balance the sweet and salt but for health's sake, I recommend that you have one thing at a time as fafdas are as much of fried food as jalebis. Gujarati Dish- Fafda Recipe Card Fafda recipe is one of the famous Gujarati snack recipes.
Steps to make Gujarati Fafda:
- Assemble everything together.
- Take oil, water, soda, salt and blend it till it becomes white in colour.
- Take Besan in a container add ajwain and black pepper to it. Add blended oil and water mixture to it. Knead a tight dough. Knead the dough for 10 to 15 minutes till it changes colour.
- On back side of a plate apply oil and roll a very thin sheet from the dough. Cut the rolled sheets into equal strips.
- Deep fry till crispy.
- Serve with hot chutney, Chillies and papaya pickle.
Generally, people pair it with hot jalebis to balance the sweet and salt but for health's sake, I recommend that you have one thing at a time as fafdas are as much of fried food as jalebis. Gujarati Dish- Fafda Recipe Card Fafda recipe is one of the famous Gujarati snack recipes. This is an authentic Gujarati breakfast enjoyed with jalebis. It is a famous Farsan recipe. Farsan is a term that is used for snacks in Gujrat.
So that’s going to wrap it up for this exceptional food gujarati fafda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
