Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pindi ke chole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pindi ke chole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pindi ke chole is something that I have loved my whole life. They are fine and they look wonderful.
In the term Pindi Chole, Pindi in Hindi translates to ' Pind,' meaning village and chole means chickpeas or garbanzo beans. Combined it means, ' pind ke chole ' meaning chickpeas cooked village-style. Straight outta Pakistan, this pindi chole recipe is a gem on its own. This healthy, hearty, and delicious recipe of chickpea is easy to make and that smoky flavour takes back to the farms of amritsar,punjab where this recipe is being cooked in every household and the street vendors are eager to serve you chole and kulcha.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pindi ke chole using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pindi ke chole:
- Prepare 150 gm tomato gravy
- Get 30 gm Kabuli channa (chic pea)
- Prepare 5 gm Coriander leaves
- Get 5 gm Green chill
- Prepare 3 gm Deiced tomato
- Prepare 25 gm Ginger garlic chopped
- Prepare 5 gm Onion chopped masala
- Make ready 75 gm potato
- Make ready 5 gm cream
- Get 5 gm Lemon juice
- Get 5 gm ghee
- Make ready 2 gm Salt to tast
- Prepare garnish
- Prepare 5 gm sprig coriander
- Make ready 3 gm pistachio powder
The Pindi Chole is an all-rounder which goes well with a lot of things for example it can be served with Bhatura, Phulkas else with rice or pulao. Ideal for entertaining vegetarian guests, you cannot go wrong with this dependable dish. The classic Amritsari Pindi Chole is a delight to your taste buds; chickpeas is considered a backbone for northern Indian cooking. If you enjoy Indian food and drool over Pakoras, Kadi, Dhoklas, chana or namkeens you have been enchanted by the magic of Chickpeas.
Instructions to make Pindi ke chole:
- Shoc kabuli chana overnight boil next day and keep a side
- Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat
- Now add boiled channa and potato and stir fry for a minituies on high heat
- And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat
- Now add chopped coriander and diced tomato and finesh the dish
- Ready to serve hot
- Garnish with spring of corinder and julian ginger
The classic Amritsari Pindi Chole is a delight to your taste buds; chickpeas is considered a backbone for northern Indian cooking. If you enjoy Indian food and drool over Pakoras, Kadi, Dhoklas, chana or namkeens you have been enchanted by the magic of Chickpeas. Chole ko overnight pani me soak kar ke rakhe. Subha use pressure cooker me teabags,salt or bay leaves ke sath itna cook kar le ki chole achche se cook ho jaye. Ab ek kadai me mustard oil daalenge or sare sabut masale daal denge.
So that is going to wrap this up with this exceptional food pindi ke chole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
