Pineapple & coconut cream curry
Pineapple & coconut cream curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple & coconut cream curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple & coconut cream curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pineapple & coconut cream curry is something that I’ve loved my entire life. They are fine and they look wonderful.

The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. Pineapple, perennial plant of the family Bromeliaceae and its edible fruit.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple & coconut cream curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple & coconut cream curry:
  1. Get 1 Pineapple (cut in to small cubes)
  2. Make ready Pinch Turmeric powder
  3. Take Pinch asafoetida
  4. Take 1 Medium onion finely chopped
  5. Prepare 1/2 tsp Indian five spices mix
  6. Get 2-3 tsp Sugar
  7. Make ready 1 stick Cinnamon
  8. Get 2-3 cardamoms
  9. Make ready to taste Salt
  10. Prepare Water
  11. Make ready 1 pinch Paprika powder (optional)
  12. Take 1/3 rd cup Coconut cream

The pineapple is the only cultivated fruit whose main stem runs completely through it. The top crown of leaves contains a bud that, when mature, indicates that the fruit is ready for cutting. The crowns from the top of the fruit are usually used for propagation because pineapples contain no viable seeds; occasionally, slips from the base of the. "Because pineapple is a great meat tenderizer, eating too much can result in tenderness of the mouth, including the lips, tongue and cheeks," Flores said. "But, [it] should resolve itself within a . Pineapple is a fruit that can be regrown from its stem, or crown.

Instructions to make Pineapple & coconut cream curry:
  1. Put pineapple, turmeric, salt & water and cook till pineapple softens.
  2. Heat oil in a pan. Add all other ingredients except sugar & fry until onions turn brown.
  3. Add the tempered spices hot into pineapple & add sugar. Cook for 2-3 minutes.
  4. Add 1/3rd cup of coconut cream and cook in low heat for 8-10 minutes.
  5. Serve hot with rice.

The crowns from the top of the fruit are usually used for propagation because pineapples contain no viable seeds; occasionally, slips from the base of the. "Because pineapple is a great meat tenderizer, eating too much can result in tenderness of the mouth, including the lips, tongue and cheeks," Flores said. "But, [it] should resolve itself within a . Pineapple is a fruit that can be regrown from its stem, or crown. To get started, you'll need a fresh pineapple, large planting pot and plenty of sandy soil. Learning how to grow a pineapple is easier than you might think, regardless of where you live. An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut.

So that’s going to wrap it up with this special food pineapple & coconut cream curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!