Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton payay(trotters). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton payay(trotters) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mutton payay(trotters) is something which I’ve loved my entire life.
How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Mutton Paya Paya Soup If you are new here so don't forget to Like 👍 Share Comment and Subscribe my channel Click that bell 🔔Icon for more notification Check. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton payay(trotters) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton payay(trotters):
- Make ready mutton trotters(payay)
- Prepare oil/ghee
- Take salt
- Get red chilli powder
- Take peprika powder
- Prepare ts termeric powder
- Get spoon coriander powder
- Get garam madala powder
- Get cumin seed
- Get ginger paste
- Prepare spoon garlic paste
- Make ready green chilli grinded
- Take medium tomatoes
- Get medium onion
- Take fresh corriender for garnishing
Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg. Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Mutton Paya also known as Mutton Trotters tastes very well when prepared as a soup or gravy and can be eaten as a main course along with Rice or Indian Bread.
Steps to make Mutton payay(trotters):
- Add trotters add onion ginger garlic paste 4 tomatoes cut in slices, salt red chilli powder corriender powder termeric powder, 6 cup of water in pressure cooker.
- Cook for 30 minutes after starts whistle.or cook in a pot for 1 hour.
- When tender and water is nearly dry.add 1/3 cup oil.bhonify until oil saparated.
- Now add 8 cup water cover and cook on low heat for 1 hour or until gravy mix and thick.
- Asd garam masala and fresh corriender.serve hot with naan and qulcha.
Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Mutton Paya also known as Mutton Trotters tastes very well when prepared as a soup or gravy and can be eaten as a main course along with Rice or Indian Bread. Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today. Mutton Paya Or Mutton Paya Masala is a super yummy dish made from paya/goat trotters. Trotters or paya have lot of nutritional properties and are best known for.
So that is going to wrap this up with this exceptional food mutton payay(trotters) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
