Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover chicken enchiladas with goat cheese #2. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I have loved my whole life.
Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired. Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Get 1 rotisserie chicken; shredded
- Take 1 large can green enchilada sauce
- Get 2 jars tomatillo salsa
- Make ready 1 roasted poblano peppers; medium dice
- Prepare 1 bunch cilantro
- Make ready 1/2 cup sweet corn
- Get 1/2 cup diced green chiles
- Take 1 packages flour or corn tortillas
- Get 1 log goat cheese
- Make ready 1 handful crumbled cotija cheese
Stir well. and season with salt and pepper to taste. To assemble the enchiladas, lay out a tortilla and spread with a spoonful of chicken mixture. Cover enchiladas with remaining sauce, then sprinkle with shredded cheese. Garnish with cubed avocado and cilantro and serve.
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
Cover enchiladas with remaining sauce, then sprinkle with shredded cheese. Garnish with cubed avocado and cilantro and serve. Instructions In a bowl, combine the shredded chicken with one can of enchilada sauce and one cup of the cheddar cheese. If you're using the canned jalapenos, add them now also. Lay the flour tortillas flat on a cutting board and spread some of the softened cream cheese across the center of each tortilla.
So that is going to wrap it up for this special food leftover chicken enchiladas with goat cheese #2 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
