Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poha cheese balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and yummy breakfast or starter recipe: Poha cheese balls. Do try it at home and serve hot this delicious recipe. Poha Cheese Balls is easy to prepare and give a nice twist to your regular snacks. In a bowl, add poha, potatoes, paneer, salt, red chilli powder, green chilies, coriander powder, amchur powder and corn flour, mix well.
Poha Cheese Balls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Poha Cheese Balls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have poha cheese balls using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha Cheese Balls:
- Take 1 cup poha (soaked in water and squeezed)
- Get Salt as required
- Get 1 small boiled potato
- Make ready 1 tsp garlic chopped
- Get 1 tsp red chilli flakes
- Prepare 1 tsp pepper powder
- Take 1 tbsp corn flour
- Make ready 1 tsp oregano/mixed herbs
- Make ready 1 tbsp chopped onion
- Prepare 1 tbsp chopped capsicum
- Prepare 1/2 cup Mozzarella cheese
- Make ready 2 tbsp Maida
- Make ready Breadcrumbs as required
Roll it in-between your palms to form a ball. Repeat the same process with the remaining mixture. Dip in rice flour or corn flour mixture. Breadcrumbs coated aloo poha balls ready.
Steps to make Poha Cheese Balls:
- Take a big bowl. Mix poha,small boiled potato, garlic chopped, red chilli flakes,pepper powder,salt,corn flour, oregano/mixed herbs, capcicum,onion chopped (optional). Mix all nicely. Keep this in fridge for 30 mins.
- Make small balls putting mozerella cheese cubes in the center of each.
- Coat each ball in maida slurry and roll it on breadcrumbs nicely.
- Then deep fry these balls on med flame. Tasty and crispy balls ready to serve with any type of sauce.
Dip in rice flour or corn flour mixture. Breadcrumbs coated aloo poha balls ready. Heat oil in a pan, drop prepared balls in oil. Deep fry till crisp & golden brown. Now its ready, remove it from oil.
So that’s going to wrap it up with this special food poha cheese balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
