Nacho Chicken Casserole
Nacho Chicken Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nacho chicken casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nacho Chicken Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nacho Chicken Casserole is something that I have loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to make Fiesta Nacho Chicken Casserole: Whisk together a can of nacho cheese soup and milk. Stir in a can of drained tomatoes, shredded cooked chicken, cilantro, and some cheese.

To begin with this particular recipe, we have to first prepare a few components. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho Chicken Casserole:
  1. Make ready 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Make ready 1 can (15 oz.) pinto beans drained and rinsed
  3. Take 1/2 cup Salsa
  4. Take 1 can (10 3/4 oz.) nacho cheese soup
  5. Take 2 cup Shredded Mexican cheese
  6. Take 1 Lettuce, tomato and sour cream
  7. Prepare 1 Tortilla chips

Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. In a small bowl, stir together the sour cream and Ro*Tel. Spoon half of the mixture over the chips.

Steps to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

In a small bowl, stir together the sour cream and Ro*Tel. Spoon half of the mixture over the chips. Top with half of the taco meat and half of the cheese. Repeat the layers ending with the cheese. In a large oven-proof skillet over medium heat, heat oil.

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