Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy and chewy okara dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy and Chewy Okara Dumplings is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Healthy and Chewy Okara Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy and chewy okara dumplings using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy and Chewy Okara Dumplings:
- Prepare 400 grams Fresh okara
- Get 150 grams Katakuriko
- Make ready 1 pinch Salt
- Prepare 200 ml Boiling water
- Prepare 1 Carrot (finely chopped)
- Get 1 bag Enoki mushrooms (finely chopped)
- Prepare 3 tbsp Corn (canned, drained)
- Make ready 1 Dashi soy sauce
Steps to make Healthy and Chewy Okara Dumplings:
- Lightly mix the fresh okara and katakuriko in a bowl. Add the boiling water and mix thoroughly.
- Add the carrot, enoki mushrooms, and the corn to the bowl from Step 1. Mix so that the ingredients are evenly distributed.
- Shape into balls 3 cm in diameter. Press to flatten slightly into 2-cm thick cakes. (No need to be too exact.)
- Heat the frying pan and coat it in a generous amount of oil (not listed in ingredients). Fry both sides of the dumplings. When both sides are nicely browned, cook the edges.
- Drizzle in the dashi soy sauce.
So that’s going to wrap it up for this special food healthy and chewy okara dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
