Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, green chile pepper jack chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chile Pepper Jack Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green Chile Pepper Jack Chicken Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
Green Chile Pepper Jack Chicken Enchiladas. I am so excited about this post because these are THE BEST Chicken Enchiladas ever. They are so easy to make, only a handful of ingredients. Roll the chicken mixture into the tortillas and place in a greased casserole dish.
To get started with this recipe, we have to first prepare a few components. You can cook green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:
- Take 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
- Take 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
- Prepare 3 can small green Chile enchilada sauce
- Make ready 2 can 4 oz. small diced green chile?s
- Get 1 can 4.25 oz. small chopped olives
- Get 3/4 cup sour cream
- Get 1 tsp cumin powder
- Make ready 1 bunch fresh cilantro chopped
- Prepare 2 lb Pepper Jack Cheese shredded
The kids LOVED them, they aren't spicy they are just right. Mix the shredded chicken with the green chilis. Load tortillas with shredded chicken and a generous amount of both cheeses. Roll the loaded tortillas tightly and line them up in a casserole dish that has been greased.
Steps to make Green Chile Pepper Jack Chicken Enchiladas:
- Preheat oven to 350°F.
- I like to warm up my shells with a little oil before preparing them for filler.
- Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
- Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.
Load tortillas with shredded chicken and a generous amount of both cheeses. Roll the loaded tortillas tightly and line them up in a casserole dish that has been greased. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Roll the tortilla and place seam side down onto prepared baking dish.
So that is going to wrap this up for this exceptional food green chile pepper jack chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
