Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon mushroom stuffed cheese burgers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Mushroom Stuffed Cheese Burgers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon Mushroom Stuffed Cheese Burgers is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is my take on the 'Beer Can' stuffed burger method that uses a beer can to create a divot in a burger patty that you can stuff with your favorite. These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Stuffed mushrooms are easy and require very little prep. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese.
To get started with this particular recipe, we must prepare a few components. You can cook bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:
- Make ready 1/4 cup Onions
- Make ready 8 slice Bacon
- Get 1 can Mushrooms - finely chopped
- Get 1 lb Lean Ground Pork
- Prepare 1 lb Bulk Pork Sausage
- Take 1/4 cup Grated Parmesan Cheese
- Take 1/2 tsp Pepper
- Make ready 1/4 tsp Garlic powder
- Make ready 2 tbsp Steak sauce
- Get 8 Burger Buns
Try our bunless stuffed burger with bacon, melted cheese, juicy well-seasoned grilled beef and you will NEVER want to eat the The best thing about a cheeseburger is not the bread but the bacon, the melted cheese, the goodness of mushrooms and the juicy. Sunny takes all the things you love ON burgers and stuffs them IN burgers. Top each with another patty and seal the edges. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and Fry bacon until crisp; crumble.
Instructions to make Bacon Mushroom Stuffed Cheese Burgers:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
- Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
- Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
Top each with another patty and seal the edges. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and Fry bacon until crisp; crumble. Serve hamburgers with a surprise inside and bring out the kid in everyone! Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in.
So that is going to wrap this up for this exceptional food bacon mushroom stuffed cheese burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
