Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton liver roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Liver Pepper Fry - All Recipes Hub. How To Cook the Perfect Prime Rib Roast. This is again my husbands favourite because there is no tangy taste in it. You can use mutton liver or beef liver for this recipe.
Mutton Liver Roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton Liver Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mutton liver roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Liver Roast:
- Get mutton liver
- Make ready roasted cumin powder
- Make ready red chilli powder
- Take crushed pepper corns
- Make ready crushed coriander seeds
- Get salt
- Prepare vinegar
- Prepare chopped green chillies
- Take oil
- Take chopped coriander leaves for garnishing
Spicy Mutton Liver Roast / liver Varattiyathu is one of my mothers's tasty recipe. Enjoy with rice roti, wheat roti, all varieties of other breads and off-course steamed rice. Mutton Liver Roast Kerala Style Recipe Spicy Mutton Liver pepper fry is a mixture of spices and liver together combined and nicely coated to make a nice dry dish.
Instructions to make Mutton Liver Roast:
- Take liver in a ball,marinate with cumin powder,chilli powder,coriander seeds,crushed pepper corns and vinegar.Leave for 5 minutes.
- Heat oil in a pan.Add liver fry on medium flame for 2 minutes.
- Cover the liver after 2 minutes and lower the flame.Cook for 10 minutes.
- Now liver is soft and ready to serve.Put off flame.Add salt,green chillies and coriander leaves.Mix well.
- Serve hot with lemon and onion slices.
Mutton Liver Roast Kerala Style Recipe Spicy Mutton Liver pepper fry is a mixture of spices and liver together combined and nicely coated to make a nice dry dish. Mutton is meat from a sheep more than two years old that has a stronger flavor compared with lamb. I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil.
So that’s going to wrap it up for this exceptional food mutton liver roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
