Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton liver roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton Liver Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton Liver Roast is something that I’ve loved my whole life.
Mutton Liver Pepper Fry - All Recipes Hub. How To Cook the Perfect Prime Rib Roast. This is again my husbands favourite because there is no tangy taste in it. You can use mutton liver or beef liver for this recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton liver roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Liver Roast:
- Prepare 250 grams mutton liver
- Get 1 tsp roasted cumin powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp crushed pepper corns
- Make ready 1 tbsp crushed coriander seeds
- Take 1 tsp salt
- Make ready 1/2 tsp vinegar
- Make ready 2 chopped green chillies
- Prepare 1/4 cup oil
- Prepare 1 tbsp chopped coriander leaves for garnishing
Spicy Mutton Liver Roast / liver Varattiyathu is one of my mothers's tasty recipe. Enjoy with rice roti, wheat roti, all varieties of other breads and off-course steamed rice. Mutton Liver Roast Kerala Style Recipe Spicy Mutton Liver pepper fry is a mixture of spices and liver together combined and nicely coated to make a nice dry dish.
Steps to make Mutton Liver Roast:
- Take liver in a ball,marinate with cumin powder,chilli powder,coriander seeds,crushed pepper corns and vinegar.Leave for 5 minutes.
- Heat oil in a pan.Add liver fry on medium flame for 2 minutes.
- Cover the liver after 2 minutes and lower the flame.Cook for 10 minutes.
- Now liver is soft and ready to serve.Put off flame.Add salt,green chillies and coriander leaves.Mix well.
- Serve hot with lemon and onion slices.
Mutton Liver Roast Kerala Style Recipe Spicy Mutton Liver pepper fry is a mixture of spices and liver together combined and nicely coated to make a nice dry dish. Mutton is meat from a sheep more than two years old that has a stronger flavor compared with lamb. I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil.
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