Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer cheese balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
paneer cheese balls is a deep fried Indian starter made from paneer, processed cheese, onions and spices. Two types of cheese come together in a unique manner to delight the diner in paneer cheese balls! Grate the paneer/cottage cheese in a bowl and mash it well. Add mashed boiled potatoes, salt, coriander leaves and cornflour.
Paneer cheese balls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer cheese balls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer cheese balls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer cheese balls:
- Get 100 gm paneer
- Make ready 100 gm cheese
- Make ready 1 tsp chat masala
- Prepare 6 bread pieces
- Prepare 1/2 tsp red chilli powder
- Make ready to taste salt
Mix.well and knead a smooth dough. From the dough make a small ball. Paneer cheese balls is a tasty crispy way to enjoy cheese. They are tiny bite size pieces that you can easily pop in your mouth and ideal for dipping in your favourite sauces like mint chutney or tamarind chutney.
Instructions to make Paneer cheese balls:
- Mash the paneer and mix salt and red chilli powder
- Add a pinch of cheese in each paneer ball
- Roll the balls in bread crumbs
- Cut the side brown part of bread
- Deep fry till golden Brown. Serve with any dip
Paneer cheese balls is a tasty crispy way to enjoy cheese. They are tiny bite size pieces that you can easily pop in your mouth and ideal for dipping in your favourite sauces like mint chutney or tamarind chutney. You can ever customise your tastes. That is indeed the magic of soft and creamy paneer. Put the paneer balls into the hot oil carefully, to avoid splattering, adding as many as the wok can hold at one time without crowding.
So that’s going to wrap this up with this special food paneer cheese balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
