Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, aatu iral kulambu / mutton liver kuzhambu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something that I have loved my entire life. They’re nice and they look fantastic.

In Theni Samayal let us prepare Mutton Liver Gravy in a open pan. Aattu Eeral kuzhambu is a very healthy dish. This Eeral Kuzhambu can be had with Idli. #nonvegkuzhambu #livercurryincoconutmasala #LambrecipesIndian #madraasi Learn how to make mutton liver curry in coconut masala, Eeral Kuzhambhu recipe by. In this video we will see how to make Mutton Kulambu in Tamil.

To get started with this recipe, we must prepare a few components. You can cook aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Make ready Mutton liver (washed and bite sized pieces)
  2. Take cumin seeds
  3. Take fennel seeds
  4. Make ready Onions chopped
  5. Get Big Tomato Chopped
  6. Take Coconut chopped
  7. Prepare garlic pods
  8. Get piece ginger
  9. Take Red Chilli Powder
  10. Take Coriander Powder
  11. Take Turmeric Powder
  12. Get Pepper Powder
  13. Get Garam masala
  14. Take Cinnamon stick
  15. Get Cloves
  16. Prepare bayleaf
  17. Prepare Salt
  18. Make ready Sesame oil
  19. Make ready Curry

Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. Happy Ramzan/Ramadan wishes to my readers. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place.

Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. In villages, they still believe that. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them.

So that is going to wrap this up for this exceptional food aatu iral kulambu / mutton liver kuzhambu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!