Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish manti (boiled dumplings). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Manti (Boiled Dumplings) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Turkish Manti (Boiled Dumplings) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Turkish Manti (Boiled Dumplings). This is a Turkish comfort food. The kind of flour and the size of the eggs will affect how the dough comes together, so adjust the consistency with water a little at a time. If you have any leftover meat, you make them into meatballs and serve.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkish manti (boiled dumplings) using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Manti (Boiled Dumplings):
- Get 200 grams Beef (ground)
- Take 1/2 Onions (grated)
- Take 1 tbsp Parsley (finely chopped)
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Whole cumin seeds
- Prepare 1 dash Pepper
- Make ready <For the dough>
- Make ready 200 grams White flour
- Take 1 Egg
- Prepare 50 ml Water
- Take 1/4 tsp Salt
- Get (For the yogurt sauce)
- Get 500 grams Yogurt
- Take 3 clove Garlic
- Get (For the butter sauce:)
- Make ready 40 grams Butter
- Make ready 1/2 tsp Red chili pepper flakes
- Prepare 1 Dried mint (or fresh mint)
Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time. Manti are traditional Turkish dumplings filled with spiced ground meat and onions. The dumplings are most commonly topped with a sauce consisting of yogurt and garlic. It's a very popular dish in Turkey.
Instructions to make Turkish Manti (Boiled Dumplings):
- Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes).
- Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes.
- While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce.
- Combine the filling ingredients and knead well.
- Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions).
- Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling.
- Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect.
- Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling.
- While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes.
- When the manti rises to the surface of the water, transfer to a plate.
- Top with the yogurt sauce and butter sauce, then garnish with mint to taste.
The dumplings are most commonly topped with a sauce consisting of yogurt and garlic. It's a very popular dish in Turkey. If you can make " Manti " it means that you really are the chef of your kitchen. I will admit, it will be tough and tiring. Bring a large pot of salted water to a boil.
So that is going to wrap this up for this special food turkish manti (boiled dumplings) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
