Aatu Iral Kulambu / Mutton Liver Kuzhambu
Aatu Iral Kulambu / Mutton Liver Kuzhambu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aatu iral kulambu / mutton liver kuzhambu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In Theni Samayal let us prepare Mutton Liver Gravy in a open pan. Aattu Eeral kuzhambu is a very healthy dish. This Eeral Kuzhambu can be had with Idli. #nonvegkuzhambu #livercurryincoconutmasala #LambrecipesIndian #madraasi Learn how to make mutton liver curry in coconut masala, Eeral Kuzhambhu recipe by. In this video we will see how to make Mutton Kulambu in Tamil.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Prepare 500 grams Mutton liver (washed and bite sized pieces)
  2. Get 1 tbsp cumin seeds
  3. Take 1 tbsp fennel seeds
  4. Take 2 Onions chopped
  5. Get 1 Big Tomato Chopped
  6. Get 1 piece Coconut chopped
  7. Make ready 10 garlic pods
  8. Take 1/2 inch piece ginger
  9. Prepare 1 tbsp Red Chilli Powder
  10. Make ready 2 tbsp Coriander Powder
  11. Get 1/2 tsp Turmeric Powder
  12. Prepare 1 tsp Pepper Powder
  13. Get 1/2 tsp Garam masala
  14. Prepare 1/2 inch Cinnamon stick
  15. Take 4 Cloves
  16. Prepare 1 bayleaf
  17. Prepare As per taste Salt
  18. Make ready 3 tbsp Sesame oil
  19. Get Leaves Curry

Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. Happy Ramzan/Ramadan wishes to my readers. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place.

Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
  1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
  2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
  3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
  4. Sauté for a few minutes till the onions are soft.
  5. Add the mutton liver pieces and sauté for a minute.
  6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
  7. Sauté till the liver pieces are coated well with the masalas.
  8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
  9. Open the pressure cooker and check for salt and consistency.
  10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
  11. Serve with Hot Idly, Dosa, Appam and Rice.

This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. In villages, they still believe that. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them.

So that is going to wrap it up with this special food aatu iral kulambu / mutton liver kuzhambu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!