Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yam abacus dumpling hakka traditional snack. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We welcome everyone to join us in this meaningful journey, to preserve the heritage of home-cooked recipes to explore and rediscover the beauty of. Abacus seed is a traditional Hakka dish made with yam that is usually eaten during festivals because signifies wealth. If you have eaten them before, you will know that it requires ALOT of manual labour and patience. Finally, I got the chance to learn how to make suan pan zi from my gu ma who prepares.
Yam Abacus Dumpling Hakka Traditional Snack is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yam Abacus Dumpling Hakka Traditional Snack is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:
- Prepare 4 korean dried oyster
- Take 2 cup pounded dried shrimp
- Take 2 cup black fungus ( cloud wood ear mushroom)
- Take pounded paste
- Make ready 3 small shallot paste
- Take 3 clove garlic paste
- Make ready SAUCE
- Make ready 3 tbsp light soy sauce
- Get 2 tbsp fish sauce
- Prepare 2 tbsp dark soy sauce
- Take 1/2 cup water
- Prepare 4 tbsp peri peri chili sauce
- Prepare YAM ABACUS DUMPLING
- Prepare 6 cup dice yam
- Get 1/2 cup hot water
- Make ready 1/2 cup topiaca flour
Traditional Hakka food is a rich part of the culinary heritage of southern China, although it tends to receive little attention compared to other Chinese cuisines. It's said that when the Hakka migrated to China's southeast, they found no flour with which to make dumplings, and turned instead to tofu. Hakka cuisine, hakka traditional cuisine, Yam, suan pan zi, hakka food. A Hakka Chinese dish of soft chewy 'abacus seeds' made of yam stir-fried with pork.
Steps to make Yam Abacus Dumpling Hakka Traditional Snack:
- presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
- presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
- peel skin of yam and steam yam for 15 minute till soft
- MAKE YAM ABUCUS DUMPLING
- mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
- In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
- STIR FRY YAM ABACUS DUMPLING
- in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
- add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
- add water and dry fry gently for another2 minute then off heat and serve
Hakka cuisine, hakka traditional cuisine, Yam, suan pan zi, hakka food. A Hakka Chinese dish of soft chewy 'abacus seeds' made of yam stir-fried with pork. Get the recipe for Suan Pan Zi (Hakka Yam Abacus Seeds). Set aside and allow to marinade for an hour. Photo about Suan Pan Zhi - traditional Hakka yam abacus seeds dish on white backgound.
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