Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cross creek stuffed burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cross Creek Stuffed Burger is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cross Creek Stuffed Burger is something that I’ve loved my whole life. They’re fine and they look wonderful.

Our fresh ground sirloin burger topped with cheddar or American cheese At the Creek, our baby back ribs are slow smoked, fall off the bone tender. Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. For more follow the hashtag #RachaelRayShow. Cross Creek is a condo in Watthana Bangkok.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. Take Spicy Chili Aioli
  2. Make ready 2 tablespoons mayo
  3. Get 1/2 tsp mustard (Dijon preferred)
  4. Make ready salt and pepper
  5. Prepare lemon juice
  6. Make ready 2 small garlic cloves minced
  7. Make ready 1 of each: roasted serrano and fresno chili
  8. Take Burger Patty
  9. Get 1 lb ground beef 80/20
  10. Prepare 1/4 onion finely diced
  11. Take 2 garlic cloves finely diced
  12. Prepare salt and pepper
  13. Get 1 tbls teriyaki sauce
  14. Take 1 egg beaten
  15. Prepare cayenne pepper
  16. Prepare paprika
  17. Get chopped up cheeses:
  18. Prepare 1/4 cup smoked gouda
  19. Get 1/4 cup Colby cheese
  20. Prepare 2 tbls parmesan
  21. Take Arugula Greens
  22. Get Fresh arugula
  23. Make ready 2 tbls raspberry balsamic or other fruity balsamic
  24. Prepare 1 tbls olive oil
  25. Get Garnish
  26. Prepare pickles
  27. Make ready mustard
  28. Get fig jam
  29. Get Crispy Bacon
  30. Make ready Grilled Onions

These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go in for the. This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce! Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese!

Steps to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce! Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese! Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch. Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers! Preheat an outdoor grill for medium heat, and lightly oil the grate.

So that is going to wrap this up with this exceptional food cross creek stuffed burger recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!