Super Tasty Summer Curry with Canned Tomatoes
Super Tasty Summer Curry with Canned Tomatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super tasty summer curry with canned tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Super Tasty Summer Curry with Canned Tomatoes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Take 50 grams Bacon
  2. Get 2 Onions
  3. Make ready 1 Carrot
  4. Prepare 4 Aubergines - small Japanese type
  5. Take 1 pack King oyster mushrooms
  6. Prepare 1 pack Okra
  7. Get 1 pack Shishito peppers
  8. Take 1 packet Store-bought curry roux
  9. Prepare 1 can Canned tomatoes (whole tomatoes)
  10. Make ready 1 Soup stock cubes
  11. Prepare 1 clove Garlic (grated)
  12. Take 1 tbsp Mentsuyu (3x concentrate)
  13. Get 2 tbsp Oil
  14. Prepare 1 tbsp Olive oil
  15. Prepare 1 amount of water according to the instructions on the roux packet Water
Instructions to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  3. Heat olive oil in the frying pan and stir fry the shishito peppers.
  4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

So that’s going to wrap this up with this special food super tasty summer curry with canned tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!