microwave Indian Burfi
microwave Indian Burfi

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwave indian burfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

microwave Indian Burfi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. microwave Indian Burfi is something which I have loved my whole life.

This Indian dessert recipe for barfi is made with only four ingredients: cream, sweetened condensed milk, powdered milk, and pistachios. It couldn't be simpler to make as it is mixed in the same microwave-safe pan it is baked in. Since this is a lengthy and time-consuming process, my homemade badam burfi recipe has seen two very significant modifications: I use milk powder instead of milk and make the burfi in a microwave. Brilliant hacks, if you ask me.

To begin with this particular recipe, we have to prepare a few ingredients. You can have microwave indian burfi using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make microwave Indian Burfi:
  1. Get 200 grams full cream powdered milk
  2. Take 100 grams raw sugar
  3. Make ready 300 ml thickened cream

Barfi or burfi is a milk based sweet typically made with khoya, milk powder or by reducing milk. In a microwave safe bowl, add mango pulp, condensed milk, corn flour and cardamom powder. Subscribe to my VLOG Channel! http://w. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi.

Instructions to make microwave Indian Burfi:
  1. place powdered milk and sugar in a deep microwave safe dish and stir with a wooden spoon
  2. add thickened cream and stir until all ingredients are mixed well and are of a thick cake-mixture-like consistency
  3. place in microwave for 10 minutes, then remove and stir.
  4. place in microwave for another 10 minutes, removing every 2 mins to stir again.
  5. remove from microwave and let the burfi set
  6. when it is half set, cut into small square pieces or squares of desired size

Subscribe to my VLOG Channel! http://w. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Barfi is very popular all over India, and is made for varied occasions like pujas, festivals, parties, to celebrate an achievement, or simply because it is so tasty! For a long time, I have been making all the Diwali Snacks and Sweets at home including Poha Chiwda, Corn Chiwda, Air Fried Salted Nuts, Baked Kachori, Barfi and much more. And I am so pressed for time this year that making some festival goodies is beyond me.

So that is going to wrap it up with this exceptional food microwave indian burfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!