Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gujarati fafda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gujarati fafda is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gujarati fafda is something that I have loved my entire life. They’re fine and they look fantastic.
Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. Fafda served with papaya sambharo and besan chutney is an awesome combination.
To get started with this recipe, we must prepare a few components. You can have gujarati fafda using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujarati fafda:
- Make ready 2 cup besan
- Get 1/2tbp ajwain
- Get Pinch baking soda
- Prepare to taste Salt
- Make ready 1/2 spoon turmeric powder
- Get 4-5 tbsp oil
Now add water gradually to the bowl and mix the ingredients well, till everything gets knead into soft dough. Once the dough has been prepared, it still might be sticky. Fafda is a famous dish which many Gujaratis have even for breakfast. Generally, people pair it with hot jalebis to balance the sweet and salt but for health's sake, I recommend that you have one thing at a time as fafdas are as much of fried food as jalebis.
Steps to make Gujarati fafda:
- In a bowl mix all the ingredients and knead a dough.
- Keep it aside for 10-15 mins.
- Then take a small round roll and using rolling pin make a think circle slice.
- Now spread it long with the help of hand and using knife cut it out.
- In a pan heat oil and then fry till golden brown.
- Serve it with jalebi or chutney.
Fafda is a famous dish which many Gujaratis have even for breakfast. Generally, people pair it with hot jalebis to balance the sweet and salt but for health's sake, I recommend that you have one thing at a time as fafdas are as much of fried food as jalebis. Gujarati Dish- Fafda Recipe Card Farsan is a term that is used for snacks in Gujrat. Gujarati cuisine has so many popular Farsans like Khaman dhokla, fafda, khandvi and many more. Fafda snack can be have at any time to enjoy your tea party and it can be enjoyed with chutney and some fried green chillies.
So that’s going to wrap it up for this exceptional food gujarati fafda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
