Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mirror glaze cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mirror Glaze Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mirror Glaze Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Place the chilled cake onto a wire rack fitted inside a baking sheet. When the Mirror Glaze is the proper temperature, pour the colors together into a single container for a swirled effect. Level the yellow cake (s), then frost with a smooth, even layer of buttercream. For the mirror glaze, in a small bowl, bloom gelatin in ¼ cup room temperature water.
To get started with this particular recipe, we have to prepare a few components. You can cook mirror glaze cake using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Mirror Glaze Cake:
- Make ready For vanilla sponge cake:-
- Make ready 1 cup + 1/4 cup maida
- Prepare 1 tbsp powdered sugar
- Get 1 tbsp vanilla essence
- Take 1/2 cup drinking soda
- Get 200 grams Milkmaid
- Prepare 50 grams butter
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tbsp oil
- Take For For icing:-
- Get 2 cups whipped cream
- Get For mirror glaze:-
- Prepare 1 cup neutral gel
- Get 2 tbsp water
- Prepare as required Gel colour - red, blue, orange, green, pink, black
- Take as required Silver sprinkle
Place the cake in the freezer to keep cold. Traditionally mirror glaze cakes involve pouring the glaze over a perfectly smooth, mousse-covered cake. I experimented, and found that you can easily pour it over a classic buttercream cake! The key to pouring it over buttercream is that the cake is thoroughly chilled, and that the frosting is super smooth.
Steps to make Mirror Glaze Cake:
- In a big bowl take maida, baking powder, baking soda in a bowl, and mix well.
- Take other bowl put milkmaid, butter, sugar, essence and mix well.
- Put 1/2 cup drinking soda in the wet mix well.
- Add dry ingredients slowly mix very slowly and then only for 30-sec use beater.
- Beat well with a whisk until creamy and thick. Preheat oven to 180℃ for 10 minutes.
- Meanwhile grease a butter paper, lay it in the baking tin and pour the batter to the tin and keep it ready.
- Bake in preheated oven at 180℃ for 30 to 35 mins. Or till a fork inserted into the center of the cake comes out clean.
- Allow the cake to cool down for 15 minutes then invert and remove the butter paper.
- Before cut just waiting for an hour
- For icing:- Cut cake into three parts. Place one layer on a serving plate, spread sugar syrup on it.
- Then spread whipped cream over the top. Gently place the second layer on top of the frosting. Spread remaining frosting over the top.
- Place third layer on the top of the second layer. Spread remaining cream over the top and sides of the cake.
- For mirror glaze:- Take neutral gell and water mix well.
- Divide the glaze evenly between 4-5 bowls. Add colour gel in different shades using gel food colouring.
- To create this galaxy mirror glaze colour them blue, orange, red, green, pink, black.
- Pour them back into one large bowl alternating colors and drizzling the colors together as you combine them.
- Being pouring the glaze onto the center of the cake them slowly work out to the edges of the cake in a circular motion until the cake is fully covered.
- Let the glaze continue to drip for about 10 minutes, then scrape away excess glaze from the bottom of the cake board using a small offset spatula.
- Place the cake in the fridge to allow the cake to slowly thaw.
- Remove from the fridge a couple hours before you plan to cut into it.
I experimented, and found that you can easily pour it over a classic buttercream cake! The key to pouring it over buttercream is that the cake is thoroughly chilled, and that the frosting is super smooth. Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze.
So that’s going to wrap this up for this special food mirror glaze cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
